OSR-Consulting elaborates business plans for the food and seafood companies in order to provide a sound basis for development of the clients business. The business plan analyse all technical, economical and organisational matters of the business, present as well as future, and include:
Market
study (raw material as well as products);
Assessment of technology and project engineering;
Environmental assessment (external environment as well as working environment);
Investment needs and financing;
Production economy
Financial and economical assessment;
Organisation and management;
Identification of training needs and proposals